The Recipe Suitcase

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Pasta ist meiner Meinung nach ein Gericht, welches nie langweilig wird. Egal ob nur mit Zitrone gewürzt, mit Knoblauch, Chili und Olivenöl, oder mit einer aufwendigen Tomatensauce serviert. Spaghetti, Tagliatelle, Penne etc. schmecken eigentlich immer. Also dachte ich mir, dass ich auch mal wieder eine Pasta für meinen Blog kochen könnte. Diesmal mit Fenchelsalami, Fenchel, Ricotta, getrockneten Tomaten, Pinienkernen....


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Schokoladenkuchen. Schon beim Aussprechen dieses Wortes läuft einem das Wasser im Munde zusammen. Wenn einem dann noch der frische Geruch dieses Kuchens in die Nase steigt, dann ist es vorbei; alle Diätvorhaben und Vorsätze sich gesund zu ernähren schwinden dahin.


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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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