The Recipe Suitcase

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Let them drink Champagne!

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research before going, asking friends, looking on Instagram, blogs etc. But there wasn’t much in terms of blog travel guides that recommended some nicer and smaller restaurants, besides those ranking top 10 on trip advisor and mostly looking touristic.

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Ich bin ein grosser Fan von Gerichten, mit denen man eine grosse Meute fuettern kann, oder die fuer drei Bueromittagessen reichen. Quiche ist eines davon, ein Gericht, das so bunt, salzig, wuerzig sein kann wie ihr moechtet!

I love those dishes that feed a whole crowd of people or which will last you for at least three lunches at work. Quiche is one of them and in addition, it's such a beautifully diverse dish that you can create up to your own wishes. Be it vegetarian, vegan, green, red, herby..whatever you want you can put into a quiche.


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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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