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Blend Burger in Paris. There are now three of them across the city. Chilled place, great meat, amazing buns and also important: they offer sweet potato fries.

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Heute habe ich für euch mal richtig in die Trickkiste gegriffen, aber so richtig, richtig. Mit Pimientos de Padrón. Eine Sorte Paprika, klein und grün, gebraten in Olivenöl. Dazu viel Meersalz. Man sollte das Ganze aber ganz und gar nicht unterschätzen!

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Und es heisst wieder Kölle Alaaf! Egal wann oder wo, dieses Karnevalsgebäck darf auf jeden Fall nicht fehlen. Knusprige Mutzen, in Polen Faworki gennant, mit einer ganzen Menge Puderzucker.

Kölle Alaaf! It´s carnival in Cologne! Don´t miss these delicious little pastries, known as "Mutzen" or "Faworki"!!


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Wer mal wieder nach neuen Inspirationen für einen kleinen, aber sättigenden Mittagssnack sucht, der ist hier heute genau richtig. Die Ofenkartoffel der etwas anderen Art, mit Süsskartoffel, Avocado, Limette, Koriander und schwarzen Bohnen.


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Ich wünsche euch allen einen fruchtigen Sonntag! 

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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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      • Restaurant Friday: Brgr-love at Blend Burger, Paris
      • Savoury Wednesday: Pimientos de Padrón
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