We're embracing a light summer with a summer menu that's inspired by Nordic tastes and ingredients.

You'll learn how to make deliciously flavoured butter, how to pickle vegetables so they get a beautiful addition to all kinds of vegetarian, meat or fish disehs and you'll be able to enjoy some homemade ice cream with crunchy, sweet rye bread bites in it.

14 & 18 May 19.30-22h approx., 50E with everything included

To reserve send an email to: twokitchens.reservation@gmail.com