Get your friends and family a gift card for my weekly recipe newsletter or my Online Sourdough Bread Baking classes. They'll love it!!
A new take on the traditional German Vanillekipferl.
Hiiii! I'm Kaja and I love to bastardize food. I take recipes that I know from childhood, learned during travels or while living in other countries and I bastardize them. I add Korean Kimchi to Italian pasta, throw Chinese crispy chili oil on German, French & Swedish dishes and like today, bake traditional Polish blueberry yeast buns with a twist.
Exciting news! Every Thursday around lunch time you'll receive a recipe newsletter with new and exciting recipes, easy and fun to cook.
SOURDOUGH BREAD!
Yes everyone bakes it now and it's a hype but once you learned it, you will NEVER buy bread again. Okay, maybe that crunchy baguette when you're in Paris. But besides that you're basically not dependent on chewy supermarket bread anymore and you won't even need commercial yeast EVER again.
You always wondered how you can make that perfect sourdough bread at home? You tried making sourdough bread but your starter is giving up over and over again or you just can manage to 'get those holes in there'? Let's bake some bread together, equip you with the right knowledge and some helpful tools and have some delicious food together!
