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About Me

I'm Kaja, German-Polish Foodie who loves to try new restaurants, cook and just look at food.

More to follow....

Interviews with 'The Recipe Suitcase':

Zeit Magazin: Sonntagsessen

Silk & Salt: A Blogger's Kitchen
Erdbeerlounge: Das Rezept für meine Churros

Photocredit: Nicholas Beutler: Nicholas Beutler Photography

About me

28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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Popular Posts

Wie macht man braune Butter? How to make brown butter? (Deutsch & English)

Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
Visiting Felgueiras, Portugal: home to the traditional ‘Pão de Ló’ cake

The oldest Pao de Lo factory in Felgueiras Just one week before Easter I had the pleasure to visit Felgueiras, a small city in the...
The Star at our Brunch: Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam (Yiiihaaaa)

Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series ( C...

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