Beef brisket and pulled pork is just what Brussels needed; a Texas BBQ place where no vegetarian
would set foot in, where you can enjoy meat with that unique smoky taste along
with a homemade barbecue sauce and enjoy along with a cold lager.
28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.