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A new take on the traditional German Vanillekipferl.
Hiiii! I'm Kaja and I love to bastardize food. I take recipes that I know from childhood, learned during travels or while living in other countries and I bastardize them. I add Korean Kimchi to Italian pasta, throw Chinese crispy chili oil on German, French & Swedish dishes and like today, bake traditional Polish blueberry yeast buns with a twist.
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SOURDOUGH BREAD!
Yes everyone bakes it now and it's a hype but once you learned it, you will NEVER buy bread again. Okay, maybe that crunchy baguette when you're in Paris. But besides that you're basically not dependent on chewy supermarket bread anymore and you won't even need commercial yeast EVER again.
