The Recipe Suitcase

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SOURDOUGH BREAD!
Yes everyone bakes it now and it's a hype but once you learned it, you will NEVER buy bread again. Okay, maybe that crunchy baguette when you're in Paris. But besides that you're basically not dependent on chewy supermarket bread anymore and you won't even need commercial yeast EVER again.

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We're excited to invite you to an unforgettable dinner experience on 19 June at Le Tournant, Brussels.


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We're embracing a light summer with a summer menu that's inspired by Nordic tastes and ingredients.

You'll learn how to make deliciously flavoured butter, how to pickle vegetables so they get a beautiful addition to all kinds of vegetarian, meat or fish disehs and you'll be able to enjoy some homemade ice cream with crunchy, sweet rye bread bites in it.

14 & 18 May 19.30-22h approx., 50E with everything included

To reserve send an email to: twokitchens.reservation@gmail.com
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REGISTRATION: twokitchens.reservation@gmail.com send us an email until 25 January latest for the first class and until 19 February latest for the second one.

WHEN: 2nd and 26th February, you choose! 2nd February from 19.30 until 22:00h; 26th February from 20:00 until 22:30h

WHAT: A cooking class to get to know new ingredients and cooking techniques or to just learn some basics. And later a seated dinner to meet new people and talk about your favourite places to eat in Brussels or anything non-food-related.

WHERE: In Sophia's kitchen in Chatelain, Brussels.

WHO: Anyone who is keen to learn about food or just to eat it and who is a friend of flavours and aesthetics in the kitchen. Alone, with friends, colleagues, it's up to you!

PRICE: 48 Euros, all included

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The moment has come. You can finally try for yourself if you like my food or not. On 26 November Sophia from the Real Simple Food and I will be cooking for you.

Yes, you heard well. If you're living in Brussels (or if you want to travel to Brussels to see us) you can join us for a 4-course dinner inspired by the colours and tastes of autumn.

It's not purely a dinner, it's also about getting to know the ingredients, having a chat about food and our passion for it to then finally enjoy the evening in a convivial setting, over some food & good wine.

We'll keep it on a pay-as-you-wish basis, so it's up to you to value how much you enjoyed the evening and what it was worth to you.

The concept is easy, write an email to twokitchens.reservation@gmail.com, either alone, with friends, colleagues, whatever you wish and join us on Monday, 26 November from 19.30-22.00h in Sophia's cosy and beautiful appartment in Chatelain, Brussels.

I'm looking forward to seeing you all there!


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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