We're excited to invite you to an unforgettable dinner experience on 19 June at Le Tournant, Brussels.
We're embracing a light summer with a summer menu that's inspired by Nordic tastes and ingredients.
You'll learn how to make deliciously flavoured butter, how to pickle vegetables so they get a beautiful addition to all kinds of vegetarian, meat or fish disehs and you'll be able to enjoy some homemade ice cream with crunchy, sweet rye bread bites in it.
14 & 18 May 19.30-22h approx., 50E with everything included
To reserve send an email to: twokitchens.reservation@gmail.com
REGISTRATION: twokitchens.reservation@gmail.com send us an email until 25 January latest for the first class and until 19 February latest for the second one.
WHEN: 2nd and 26th February, you choose! 2nd February from 19.30 until 22:00h; 26th February from 20:00 until 22:30h
WHAT: A cooking class to get to know new ingredients and cooking techniques or to just learn some basics. And later a seated dinner to meet new people and talk about your favourite places to eat in Brussels or anything non-food-related.
WHERE: In Sophia's kitchen in Chatelain, Brussels.
WHO: Anyone who is keen to learn about food or just to eat it and who is a friend of flavours and aesthetics in the kitchen. Alone, with friends, colleagues, it's up to you!
PRICE: 48 Euros, all included
Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels
Ok, so where do I start. I have
so many impressions and feelings towards Restaurant Alexandre, which is located
just on Rue du Midi that I have to be careful not to drool on my keyboard when
thinking back to this outstanding lunch.
