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Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels

Ok, so where do I start. I have so many impressions and feelings towards Restaurant Alexandre, which is located just on Rue du Midi that I have to be careful not to drool on my keyboard when thinking back to this outstanding lunch. 

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Ich bin ein grosser Fan von Gerichten, mit denen man eine grosse Meute fuettern kann, oder die fuer drei Bueromittagessen reichen. Quiche ist eines davon, ein Gericht, das so bunt, salzig, wuerzig sein kann wie ihr moechtet!

I love those dishes that feed a whole crowd of people or which will last you for at least three lunches at work. Quiche is one of them and in addition, it's such a beautifully diverse dish that you can create up to your own wishes. Be it vegetarian, vegan, green, red, herby..whatever you want you can put into a quiche.


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Ich habe grosse Sympathie fuer suesse Tartes...

Who said tarts always have to be sweet? No one?


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Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier

Wild rice tastes nicer, crunchier and this one gives your dish some colour!


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Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann.

I think I've expressed my love to Italian cuisine several times already.

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Erinnert ihr euch noch an das Estragon Pesto von vor wenigen Wochen? Das kam nun heute zum Einsatz. 

Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier. 


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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