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These Asian inspired noodles are a great weeknight dinner that is quickly prepared and bring some variety into your daily eating routine.

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So, Florence is great. It’s amazing, it’s a buzzing, beautiful city that is overwhelming you with the amount of historical sights and museums it has to offer. Same with food, there is so many restaurants and little hidden spots where you can enjoy some delicious pizza, pasta, or, their famous Florentine steak (we were 3 girls and shared a piece of 1.4kg. You can do it! – ok, parts of it was bones, but still).


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Bologna, a small student city in the North of Italy is a must-go destination for food lovers and for people, who want to visit an Italian city that is not overly crowded and flooded by tourists. 

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Two and two makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a glass of wine too much, but this is what is awaiting you at Racines in Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed to turn a dream marriage into reality.

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Erinnert ihr euch noch an das Estragon Pesto von vor wenigen Wochen? Das kam nun heute zum Einsatz. 

Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier. 


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Schnell und lecker! Mehr habe ich zu diesem Rezept nicht zu sagen.

Quick and delicious! I've got no other words for this recipe.


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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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