Eingelegt in Apfelessig, zusammen mit Honig und etwas Zucker, verfeinert mit einer Zimtstange, Kuemmel, Malabarpfeffer und anderem..
Pickled in apple cider vinegar, honey and some sugar,
together with cinnamon, cumin, Malabar pepper and other ingredients...
Diese Beilage macht süchtig! ... This side-dish is addictive! ...
Beef brisket and pulled pork is just what Brussels needed; a Texas BBQ place where no vegetarian
would set foot in, where you can enjoy meat with that unique smoky taste along
with a homemade barbecue sauce and enjoy along with a cold lager.
Soup. Soup can be quite a boring dish, but when prepared well and
with the right spices it can be a unique experience. Especially Asian soups
with lots of spices and interesting ingredients are something that many people,
me included, are crazy about.
When we arrived in front of Nonbe Daigaku on a rainy Saturday evening (Hello Brussels!), I was a bit hesitant whether this was really the place that looked so nice on the pictures I had previously seen. There was a big phone number made from red tape, glued to the window, a not too inviting entrance door and a quite worn-down facade.
Natural wine -
what is that? Normally, this means that the wine is produced without any
chemical additives, like sulphites. As soon as even a small quantity of these
is added (at bottling for example) one speaks of organic wines and not natural
anymore. But lines are blurred here and there is no strict regulation, which is
why one natural can differ to some extent from another one.
