Some time ago, my dear friend Jessica May Thompson visited me for a couple of days in Brussels and shows you in this short video how it is to spend a foodie day with me.
Frühstück, das süchtig macht! Haferflocken gleich zwei Mal und in verschiedenen Variationen.
Porridge time! Choose from one of these two and you won't be disappointed.
Eingelegt in Apfelessig, zusammen mit Honig und etwas Zucker, verfeinert mit einer Zimtstange, Kuemmel, Malabarpfeffer und anderem..
Pickled in apple cider vinegar, honey and some sugar,
together with cinnamon, cumin, Malabar pepper and other ingredients...
Diese Beilage macht süchtig! ... This side-dish is addictive! ...
Beef brisket and pulled pork is just what Brussels needed; a Texas BBQ place where no vegetarian
would set foot in, where you can enjoy meat with that unique smoky taste along
with a homemade barbecue sauce and enjoy along with a cold lager.
Soup. Soup can be quite a boring dish, but when prepared well and
with the right spices it can be a unique experience. Especially Asian soups
with lots of spices and interesting ingredients are something that many people,
me included, are crazy about.
