The moment has come. You can finally try for yourself if you like my food or not. On 26 November Sophia from the Real Simple Food and I will be cooking for you.

Yes, you heard well. If you're living in Brussels (or if you want to travel to Brussels to see us) you can join us for a 4-course dinner inspired by the colours and tastes of autumn.

It's not purely a dinner, it's also about getting to know the ingredients, having a chat about food and our passion for it to then finally enjoy the evening in a convivial setting, over some food & good wine.

We'll keep it on a pay-as-you-wish basis, so it's up to you to value how much you enjoyed the evening and what it was worth to you.

The concept is easy, write an email to twokitchens.reservation@gmail.com, either alone, with friends, colleagues, whatever you wish and join us on Monday, 26 November from 19.30-22.00h in Sophia's cosy and beautiful appartment in Chatelain, Brussels.

I'm looking forward to seeing you all there!

Keine Lust mehr auf Haferbrei? Dieses Buchweizen Fruehstueck ist die optimale Alternative und schmeckt mindestens genauso gut!

Tired of oat porridge? Here's another healthy option with buckwheat and it's creamy af!

Langsam geroestete Kirschtomaten mit Ingwer und Knoblauch sind eine wunderbare Kombination und zusammen mit hausgemachtem Labne der perfect Match!

Slow roasted tomatoes with ginger and garlic are a match made in heaven and even better with some homemade labne.