The Recipe Suitcase

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So, Florence is great. It’s amazing, it’s a buzzing, beautiful city that is overwhelming you with the amount of historical sights and museums it has to offer. Same with food, there is so many restaurants and little hidden spots where you can enjoy some delicious pizza, pasta, or, their famous Florentine steak (we were 3 girls and shared a piece of 1.4kg. You can do it! – ok, parts of it was bones, but still).


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Figs everywhere! You can find them in all supermarkets, farmers markets and if you one of the luckly ones living in Spain, Italy or the South of France, you might even have them right in front of you in your garden.

Ueberall Feigen! Im Supermarkt, auf eurem lokalen Markt und falls ihr einer der Gluecklichen seid, die in Spanien, Italien oder im Sueden Frankreichs wohnt, dann findet ihr sogar welche in eurem Garten. Ausserdem habe ich wunderbare News fuer euch! es geht um die neue app "Foodly".


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Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels

Ok, so where do I start. I have so many impressions and feelings towards Restaurant Alexandre, which is located just on Rue du Midi that I have to be careful not to drool on my keyboard when thinking back to this outstanding lunch. 

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Bologna, a small student city in the North of Italy is a must-go destination for food lovers and for people, who want to visit an Italian city that is not overly crowded and flooded by tourists. 

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Let them drink Champagne!

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research before going, asking friends, looking on Instagram, blogs etc. But there wasn’t much in terms of blog travel guides that recommended some nicer and smaller restaurants, besides those ranking top 10 on trip advisor and mostly looking touristic.

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Ich bin ein grosser Fan von Gerichten, mit denen man eine grosse Meute fuettern kann, oder die fuer drei Bueromittagessen reichen. Quiche ist eines davon, ein Gericht, das so bunt, salzig, wuerzig sein kann wie ihr moechtet!

I love those dishes that feed a whole crowd of people or which will last you for at least three lunches at work. Quiche is one of them and in addition, it's such a beautifully diverse dish that you can create up to your own wishes. Be it vegetarian, vegan, green, red, herby..whatever you want you can put into a quiche.


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Spargelzeit is fast vorbei, also beeilt euch und kocht dieses wunderbar sommerliche Risotto nach!

Asparagus time is almost over, therefore hurry hurry and cook this amazing summery risotto!!


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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