I kind of discovered my weakness for Ethiopian food during my semester abroad in Barcelona, where I used to dine at 'Abissina', a lovely restaurant in the district of Gracia (a post may follow - we'll see!). When I looked for several restaurants in New York, price wise reasonable and as authentic as possible, I found 'Ghenet' in Brooklyn and decided to give it a try. For some Manhattaners getting to this place may seem as an entire world trip, but if you want to enjoy some Ethiopian food you should take that challenge ;).

The way food is presented may not seem that appealing to some, but I promise it is delicious!