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I am always a bit scared to go back to restaurants twice. It happened too many time already that when coming back the food wasn’t as good, because the cook had a bad day, or the service wasn’t as nice as the first time I went, or the restaurant has decided to change its interior entirely, sometimes to a worse in my opinion. It’s some kind of non-fulfillment of expectations anxiety. But on the other hand, like this I can be really certain to recommend a restaurant: when it was great many times.


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Wo gehe ich essen? Was sind meine Lieblingsrestaurants? Bars? Cafes? Ihr seid in Barcelona, Stockholm, Paris, London, Bruessel, Warschau oder woanders und wisst nicht wo ihr essen gehen sollt?

Schaut euch alle Orte auf meinem Instagram Account an, die ihr nicht auf meinem Blog findet!!




Where do I eat? What are my favourite restaurants? Bars? Cafes? You're in Barcelona, Stockholm, Paris, London, Brussels, Warsaw or somewhere else and don't know where to go?

Check out all places on my Instagram account that you can't find here!!




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New year, new spot. La Figoule, located quite towards the end of Avenue Louise, not far from Bois de la Cambre, is a new restaurant that popped up about four months ago.

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40 years old. That’s quite something, isn’t it?! To be precise, it’s the age of a lovely Portuguese restaurant in St Gilles, Brussels, called Coimbra.

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This post is certainly not for vegetarians. Or maybe it is, because if you see this delicious piece of steak it might make you want to eat meat again.


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I was a bit sceptic when I re-moved to Brussels. I lived here four years ago, for two months and to be honest, I wasn't a big fan. It was grey, rainy and not very exciting. To be fair, though, I wasn't in town for a single weekend, escaping to Berlin, Paris or Maastricht whenever I could.

This has now changed. I'm "stuck" here for a bit longer and I don't mind this at all. I have started looking for cafés, restaurants, bars and other nice places and I was quite surprised what Brussels has to offer.


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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