The Recipe Suitcase

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Third wave coffee. That's how several articles describe the current hype for flat white's, filter coffee, chemex, aeropress etc. Whether this has rather a negative connotation than a positive one is left open, but all I can say is that I am a big friend of a proper, well-prepared and aromatic cup of coffee. Whether flat white, filter coffee or a cold brew for hot days, I am keen to explore and taste new things. As long as the price reflects the quality, I am willing to spend a bit more for a cup of black gold than you would normally do at other cafes. If it is just for the name, though, and a flat white will cost you 6€ just because it is a flat white, I am switching to the critics side of the 'third wave coffee'.


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A fantastic restaurant in Berlin Mitte, close to Unter den Linden and Friedrichstrasse, serving creative and very tasteful vegetarian (and on request even vegan) dishes.

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The most delicious Königsberger Klopse I have ever eaten and many more dishes to die for at La Soupe Populaire by Tim Raue.

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My new to-go breakfast place. No more to say. Well, except…

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Good morning dear Berliners! Breakfast is the most important meal of the day, which you should not skip; and you won't after you've seen this place.

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Fancy fresh pasta in the heart of Berlin? Love not-so-common ingredients? Then you should try this…

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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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