There is a number of restaurants you shouldn’t miss. SAN Sablon was kind of in the back of my head, as a restaurant I could visit one day but not as one that is a must-do, such as La Buvette (which I would always keep on my to-do list) or Humphrey (this I would cross from it). Not seeing SAN Sablon as a must-must-must-go is definitely a mistake, because you’ll miss out on something culinary impressing and beautiful.

When we arrived in front of Nonbe Daigaku on a rainy Saturday evening (Hello Brussels!), I was a bit hesitant whether this was really the place that looked so nice on the pictures I had previously seen. There was a big phone number made from red tape, glued to the window, a not too inviting entrance door and a quite worn-down facade.