The Recipe Suitcase

all rights reserved to © Kaja H, logo by Teresa Vetter. Powered by Blogger.
  • Home
  • About Me
  • City Guides
    • Amsterdam
    • Amsterdam - Brunch
    • Barcelona
    • Berlin
    • Berlin - Brunch
    • Berlin - Coffee
    • Bordeaux
    • Brussels
    • Brussels - Coffee
    • CAPETOWN
    • Capetown - Wine Country
    • Copenhagen
    • London
    • Maastricht
    • New York
    • Paris
    • Paris - Lunch
    • Paris - Wine Bars
    • Paris - Brunch
    • Warsaw
    • Food Markets
  • Rezepte/Recipes
  • Contact Me
  • Impressum
  • Supper Club & Cooking Class



The moment has come. You can finally try for yourself if you like my food or not. On 26 November Sophia from the Real Simple Food and I will be cooking for you.

Yes, you heard well. If you're living in Brussels (or if you want to travel to Brussels to see us) you can join us for a 4-course dinner inspired by the colours and tastes of autumn.

It's not purely a dinner, it's also about getting to know the ingredients, having a chat about food and our passion for it to then finally enjoy the evening in a convivial setting, over some food & good wine.

We'll keep it on a pay-as-you-wish basis, so it's up to you to value how much you enjoyed the evening and what it was worth to you.

The concept is easy, write an email to twokitchens.reservation@gmail.com, either alone, with friends, colleagues, whatever you wish and join us on Monday, 26 November from 19.30-22.00h in Sophia's cosy and beautiful appartment in Chatelain, Brussels.

I'm looking forward to seeing you all there!


Share
Tweet
Pin
Share
No comments


Two and two makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a glass of wine too much, but this is what is awaiting you at Racines in Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed to turn a dream marriage into reality.

Share
Tweet
Pin
Share
No comments



There is a number of restaurants you shouldn’t miss. SAN Sablon was kind of in the back of my head, as a restaurant I could visit one day but not as one that is a must-do, such as La Buvette (which I would always keep on my to-do list) or Humphrey (this I would cross from it). Not seeing SAN Sablon as a must-must-must-go is definitely a mistake, because you’ll miss out on something culinary impressing and beautiful.

Share
Tweet
Pin
Share
No comments
Some time ago, my dear friend Jessica May Thompson visited me for a couple of days in Brussels and shows you in this short video how it is to spend a foodie day with me. 



Share
Tweet
Pin
Share
No comments
Older Posts

About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

Follow The Recipe Suitcase

  • Facebook
  • Instagram
  • Pinterest
  • Bloglovin

Popular Posts

  • Baked in Brussels - 5 Bakeries You Should Try
    Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Pa...
  • Wie macht man braune Butter? How to make brown butter? (Deutsch & English)
    Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
  • A little Amsterdam { food } guide for a long weekend-stay - Part 2. Markets, Delis, Snacks
    As I explained here and here  I am a big fan of all kind of markets; food, clothes, antiques… So this post is about markets, cause the...

Blog Archive

  • ▼  2020 (8)
    • ▼  December (3)
      • Last Minute Christmas Gift: Gift Cards for my Reci...
      • Saffron & Pistachio (Vanille) Kipferl
      • Veganes Bananen-Kokos-Miso Eis mit Sesamöl/ Vegan ...
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2019 (13)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (3)
    • ►  January (2)
  • ►  2018 (31)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (5)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (31)
    • ►  December (2)
    • ►  November (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (3)
    • ►  May (1)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2016 (23)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2015 (90)
    • ►  December (5)
    • ►  November (4)
    • ►  October (7)
    • ►  September (6)
    • ►  August (9)
    • ►  July (11)
    • ►  June (5)
    • ►  May (13)
    • ►  April (8)
    • ►  March (13)
    • ►  February (5)
    • ►  January (4)
  • ►  2014 (109)
    • ►  December (5)
    • ►  November (7)
    • ►  October (10)
    • ►  September (9)
    • ►  August (8)
    • ►  July (7)
    • ►  June (7)
    • ►  May (8)
    • ►  April (11)
    • ►  March (15)
    • ►  February (10)
    • ►  January (12)
  • ►  2013 (56)
    • ►  December (4)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (9)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)

Labels

  • Backen
  • Foodtravel
  • New York
  • Paris
  • Restaurant Friday
  • Savoury Wednesday
Facebook Instagram Pinterest Bloglovin
© Content: the recipe suitcase; no content may be republished or used without my permission.
Everything
posted on this blog is my personal opinion and does not necessarily represent
the views of my employer or its clients.
FOLLOW ME @INSTAGRAM

Created with by BeautyTemplates| Distributed By Gooyaabi Templates