Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series (Click here to check this out).
Spargelzeit is fast vorbei, also beeilt euch und kocht dieses wunderbar sommerliche Risotto nach!
Asparagus time is almost over, therefore hurry hurry and cook this amazing summery risotto!!
Ich habe grosse Sympathie fuer suesse Tartes...
Who said tarts always have to be sweet? No one?
Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier
Wild rice tastes nicer, crunchier and this one gives your dish some colour!
Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann.
I think I've expressed my love to Italian cuisine several times already.
Erinnert ihr euch noch an das Estragon Pesto von vor wenigen Wochen? Das
kam nun heute zum Einsatz.
Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier.
Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier.
