Ich habe grosse Sympathie fuer suesse Tartes...
Who said tarts always have to be sweet? No one?
Meine Kollegen sind verrückt nach Fleischbällchen...
So my colleagues have this thing for meatballs...
I haven't written an individual post on a restaurant for a long time now. Simply, because I think that most people are more interested in an overview of several places, rather than reading 10 posts about different places (Tell me if I am wrong, I am happy to change this). Also, it obviously takes up more time, which I don't always have. But this one here is worth it.
Kitchen 151 deserves its own post - and here is why. First of all, I've spotted the place already during my first weekend here in Brussels in the beginning of November. As always, I start exploring the city by walking around, making a turn into little streets and discovering hidden places. So I had a look at their menu and it sounded very appealing, Middle eastern cuisine with an Ottolenghi-ish twist. The interior looked a lot like places that I normally like to go to; simple, yet nicely decorated - lightbulbs hanging from the ceiling, decorated with flowers, colorful water jugs and dried flowers - a wooden floor, simple wooden tables, pastel colors and that cosy feeling that you get when entering the place and sitting down.
