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So, Florence is great. It’s amazing, it’s a buzzing, beautiful city that is overwhelming you with the amount of historical sights and museums it has to offer. Same with food, there is so many restaurants and little hidden spots where you can enjoy some delicious pizza, pasta, or, their famous Florentine steak (we were 3 girls and shared a piece of 1.4kg. You can do it! – ok, parts of it was bones, but still).


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Bologna, a small student city in the North of Italy is a must-go destination for food lovers and for people, who want to visit an Italian city that is not overly crowded and flooded by tourists. 

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Eine Mischung aus nordisch und asiatisch...

When Nordic meets Asian cuisine...

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Franschoek is together with Stellenbosch the wine region to-go in South Africa. First of all, you should take the route through Paarl to Franschoek, and go back via Stellenbosch, or the other way round. Like this, you'll see all the beautiful spots one should've seen and equally important, you'll cover all the food and wine spots one should've tried.


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I think everyone who visited Cape Town, immediately fell in love with the city. It's not a city like Paris or Prague, where it's the buildings and streets that are just beautiful and stunning. In Cape Town, or the Mother City as it's also called, you'll be enchanted by the views: the ocean to the one side and the mountains to the other and nature in general, the sun, the vibe, everything.

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It is slightly embarrassing if I’m very honest. I moved to New York exactly four years ago, I came back 3 and a half years ago. That’s 365 days times four. That’s…ehm…1460 days.


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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