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Join me in Stockholm at the lovely winebar 'E & G' on 7 December, 11.30h, for an Advent Brunch with plenty of food.

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Ein Weihnachts-Grilled Cheese. Truthahn, Ziegenkäse, Honig und dazu Cashew Nüsse und Cranberries.. also ich finde das sehr vorweihnachtlich.

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I wish you a Merry Christmas! The time has come and I am finally back home overwhelmed by the silence and the lack of overly loud sirens rushing through the streets. Bye, bye New York..I am going to miss you for sure, but it certainly wasn't the last time visiting and I am already curious to spot the nicest and most interesting restaurants and places that amazing and turbulent city has to offer. I still have a few restaurant posts left from New York, which I will share with you during the next weeks. These will be joined by some new ones from Europe. Thanks to some very nice Christmas gifts you can be curious about my upcoming baking and cooking adventures. Have lovely holidays and a happy new year! 
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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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