The Recipe Suitcase

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Plätzchen? Weihnachten? Zucker? Hier! Ich!

Cookies? Christmas? Yes, please!!!

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Schokolade. Schokolade. Schokolade.

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Nächste Woche ist Ostern, also kommt heute noch schnell ein kleines, einfaches Rezept für gefüllte Osterhasen Kekse. Ein Mürbeteig aus Buttermilch, weißer Schokolade und Zitronen, gefüllt mit Rosenkonfitüre.


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Kaffee, my essential every-day-drug. Back home, I managed to rehab from it and switch to my beloved Kusmi, Mariage Frères or Theodor tea, but here in New York that paper cup in your hand is a must-have accessory ;)! Besides, in NYC you can find many coffee bars, which serve great coffee (And I'm definitely not talking about Starbucks here!!). So while strolling through TriBeCa, one of my favourite neighbourhoods, I found this super nice coffee place serving not only the dark elixir against morning grumpiness, but also various sorts of pastries and lunch dishes.


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Supposedly the best Cannoli in town.. I can't tell, because I haven't tried any others, but inferring from the massive lines in front of the shop and the outlook of these Cannoli to others in Little Italy in Boston,  they probably really are the most delicious in town.


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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