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Supposedly the best Cannoli in town.. I can't tell, because I haven't tried any others, but inferring from the massive lines in front of the shop and the outlook of these Cannoli to others in Little Italy in Boston,  they probably really are the most delicious in town.


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On a Saturday afternoon flea market visit, I ran into these delicious doughnuts. They actually caught my attention because of having a "dulce de leche" flavor, which I am absolutely a big fan of. Unfortunately, I missed out to buy one early enough, and when I was leaving the flea market, there were no more left. But the disappointment did not last very long, when they told me that there was also a shop nearby where I still could buy the doughnuts.. I went there, bought the hibiscus one (dulce de leche had been sold out ;) and was endlessly happy.


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Gebacken nach einem traditionellen amerikanischen Backrezept (danke Ceci ;)) ), ist dieser Brownie vor allem eines: lecker!!! Sein durch und durch schokoladiger Geschmack lässt einen auf Wolke sieben schweben und die Unzahl an Kalorien, die darin schlummern, vergessen. Denn Kalorien hat dieser Kuchen en masse ;)


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Da ich leider keinen Theo kenne, machte er mir auch kein Bananenbrot. Also machte ich mich selbst an die Arbeit um etwas zu backen, was eine lange Zugfahrt versüsst. Bananenbrot schmeckt lange frisch da der Kuchen innen sehr saftig ist. Man kann ihn auch gut einfrieren, oder zu einem Glas Milch zum Frühstück essen. Also fragt Theo, oder backt einfach selbst euer süsses Bananenbrot! Die Vorbereitungszeit beträgt nur 15-20 Minuten also ist der Kuchen perfekt für Leute mit wenig Zeit geeignet.


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At Slodki Slony (click here to get on their webpage) by Magda Gessler in Warsaw, almost every cake looks fascinating and tastes even more amazing. I've been there already several times while visiting Warsaw and I wasn't disappointed when I went there again last week, enjoying a big piece of cake with black currant, a hint of coffee, chocolate, nuts and a lot of other ingredients making this cake absolutely delicious! Accompanied by a Cappuccino, this afternoon couldn't have been better.

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An so heissen Sommertagen und natürlich auch Sommernächten, ist ein leichter Kuchen genau richtig. 


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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