'Georgetown Cupcake' - Better than 'Magnolia Bakery' ?!

- Well, I think that's a question of your personal taste, whether you have a sweet tooth, or rather prefer desserts, which are not overloaded with sugar. I think that in general 'Magnolia Bakery' cupcakes are much sweeter, the muffin below the cream is a bit more firm and so is the cream itself. That's probably also the reason why after eating a 'Magnolia Bakery' cupcake you feel really saturated, however the 'Georgetown Cupcake' cupcake could be a never ending story.

On a Saturday afternoon flea market visit, I ran into these delicious doughnuts. They actually caught my attention because of having a "dulce de leche" flavor, which I am absolutely a big fan of. Unfortunately, I missed out to buy one early enough, and when I was leaving the flea market, there were no more left. But the disappointment did not last very long, when they told me that there was also a shop nearby where I still could buy the doughnuts.. I went there, bought the hibiscus one (dulce de leche had been sold out ;) and was endlessly happy.

Da ich mir die Mohncupcakes auch gut als Kuchen vorstellen konnte und die Muffins noch etwas optimieren wollte, entschied ich mich den ganzen Teig nochmal zu machen und diesmal in eine 26cm Durchmesser-Springform zu füllen. In der Mitte aufgeschnitten und mit der Mascarponecreme gefüllt schmeckt er auch noch saftiger. Für das Cupcakerezept hier klicken.

Der Unterschied zwischen dem Kuchen und den Cupcakes ist eigentlich nur die Backzeit und die Zutaten für die Füllung und das Frosting.