It is slightly embarrassing if I’m very honest. I moved to New York exactly four years ago, I came back 3 and a half years ago. That’s 365 days times four. That’s…ehm…1460 days.
I kind of discovered my weakness for Ethiopian food during my semester abroad in Barcelona, where I used to dine at 'Abissina', a lovely restaurant in the district of Gracia (a post may follow - we'll see!). When I looked for several restaurants in New York, price wise reasonable and as authentic as possible, I found 'Ghenet' in Brooklyn and decided to give it a try. For some Manhattaners getting to this place may seem as an entire world trip, but if you want to enjoy some Ethiopian food you should take that challenge ;).
The way food is presented may not seem that appealing to some, but I promise it is delicious!
Behind that two slightly insulting words, hides a great (maybe a bit hippster-ish) restaurant with loads of tender and juicy meat in the middle of Williamsburg.
Since I have been short on time this week, due to lovely surprises and visitors, today's post will focus on pictures rather than on much explanation. If you visit New York City, be sure you don't miss 'Chelsea Market', right next to the High Line (also not to miss!!). First, the area is beautiful to walk around, have a look on the downtown skyline from the pier or visit some of the many many nice art galleries located in Chelsea.
