Two and two
makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a
glass of wine too much, but this is what is awaiting you at Racines in
Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines
that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed
to turn a dream marriage into reality.
I am always a bit scared to go
back to restaurants twice. It happened too many time already that when coming
back the food wasn’t as good, because the cook had a bad day, or the service
wasn’t as nice as the first time I went, or the restaurant has decided to
change its interior entirely, sometimes to a worse in my opinion. It’s some
kind of non-fulfillment of expectations anxiety. But on the other hand, like
this I can be really certain to recommend a restaurant: when it was great many
times.
Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Paris didn't change this situation, it made it even worse. A dinner without a piece of baguette or nice piece of bread?! Impossible! Dipped in the remaining sauce of the main course (which is a do in some countries and a don´t in others, but if I like a dish I want to finish it to the bitter end!) or to accompany some cheese at the end of a meal, doesn't matter, it's an essential part.
