The Recipe Suitcase

all rights reserved to © Kaja H, logo by Teresa Vetter. Powered by Blogger.
  • Home
  • About Me
  • City Guides
    • Amsterdam
    • Amsterdam - Brunch
    • Barcelona
    • Berlin
    • Berlin - Brunch
    • Berlin - Coffee
    • Bordeaux
    • Brussels
    • Brussels - Coffee
    • CAPETOWN
    • Capetown - Wine Country
    • Copenhagen
    • London
    • Maastricht
    • New York
    • Paris
    • Paris - Lunch
    • Paris - Wine Bars
    • Paris - Brunch
    • Warsaw
    • Food Markets
  • Rezepte/Recipes
  • Contact Me
  • Impressum
  • Supper Club & Cooking Class


Two and two makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a glass of wine too much, but this is what is awaiting you at Racines in Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed to turn a dream marriage into reality.

Share
Tweet
Pin
Share
No comments



I am always a bit scared to go back to restaurants twice. It happened too many time already that when coming back the food wasn’t as good, because the cook had a bad day, or the service wasn’t as nice as the first time I went, or the restaurant has decided to change its interior entirely, sometimes to a worse in my opinion. It’s some kind of non-fulfillment of expectations anxiety. But on the other hand, like this I can be really certain to recommend a restaurant: when it was great many times.


Share
Tweet
Pin
Share
No comments


Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Paris didn't change this situation, it made it even worse. A dinner without a piece of baguette or nice piece of bread?! Impossible! Dipped in the remaining sauce of the main course (which is a do in some countries and a don´t in others, but if I like a dish I want to finish it to the bitter end!) or to accompany some cheese at the end of a meal, doesn't matter, it's an essential part.


Share
Tweet
Pin
Share
No comments
Older Posts

About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

Follow The Recipe Suitcase

  • Facebook
  • Instagram
  • Pinterest
  • Bloglovin

Popular Posts

  • Baked in Brussels - 5 Bakeries You Should Try
    Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Pa...
  • Wie macht man braune Butter? How to make brown butter? (Deutsch & English)
    Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
  • A little Amsterdam { food } guide for a long weekend-stay - Part 2. Markets, Delis, Snacks
    As I explained here and here  I am a big fan of all kind of markets; food, clothes, antiques… So this post is about markets, cause the...

Blog Archive

  • ▼  2020 (8)
    • ▼  December (3)
      • Last Minute Christmas Gift: Gift Cards for my Reci...
      • Saffron & Pistachio (Vanille) Kipferl
      • Veganes Bananen-Kokos-Miso Eis mit Sesamöl/ Vegan ...
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2019 (13)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (3)
    • ►  January (2)
  • ►  2018 (31)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (5)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (31)
    • ►  December (2)
    • ►  November (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (3)
    • ►  May (1)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2016 (23)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2015 (90)
    • ►  December (5)
    • ►  November (4)
    • ►  October (7)
    • ►  September (6)
    • ►  August (9)
    • ►  July (11)
    • ►  June (5)
    • ►  May (13)
    • ►  April (8)
    • ►  March (13)
    • ►  February (5)
    • ►  January (4)
  • ►  2014 (109)
    • ►  December (5)
    • ►  November (7)
    • ►  October (10)
    • ►  September (9)
    • ►  August (8)
    • ►  July (7)
    • ►  June (7)
    • ►  May (8)
    • ►  April (11)
    • ►  March (15)
    • ►  February (10)
    • ►  January (12)
  • ►  2013 (56)
    • ►  December (4)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (9)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)

Labels

  • Backen
  • Foodtravel
  • New York
  • Paris
  • Restaurant Friday
  • Savoury Wednesday
Facebook Instagram Pinterest Bloglovin
© Content: the recipe suitcase; no content may be republished or used without my permission.
Everything
posted on this blog is my personal opinion and does not necessarily represent
the views of my employer or its clients.
FOLLOW ME @INSTAGRAM

Created with by BeautyTemplates| Distributed By Gooyaabi Templates