The Recipe Suitcase

all rights reserved to © Kaja H, logo by Teresa Vetter. Powered by Blogger.
  • Home
  • About Me
  • City Guides
    • Amsterdam
    • Amsterdam - Brunch
    • Barcelona
    • Berlin
    • Berlin - Brunch
    • Berlin - Coffee
    • Bordeaux
    • Brussels
    • Brussels - Coffee
    • CAPETOWN
    • Capetown - Wine Country
    • Copenhagen
    • London
    • Maastricht
    • New York
    • Paris
    • Paris - Lunch
    • Paris - Wine Bars
    • Paris - Brunch
    • Warsaw
    • Food Markets
  • Rezepte/Recipes
  • Contact Me
  • Impressum
  • Supper Club & Cooking Class


Avocadotoast. Mit Minze, Feta, Feigen und Edamame.

Avoooo toast. Also in this recipe: mint, feta, figs and edamame.


Share
Tweet
Pin
Share
No comments



Schnell und lecker! Mehr habe ich zu diesem Rezept nicht zu sagen.

Quick and delicious! I've got no other words for this recipe.


Share
Tweet
Pin
Share
No comments

Are you also tired of cities sometimes? Craving some fresh air, leaving the congested and loud streets that run through your neighborhood? See some nature and go for a walk that’s more than a tour through your local park?


Share
Tweet
Pin
Share
No comments


Kartoffelsalat ist langweilig? Nicht dieser hier..

Potato salads are boring? Well, try this one then...

Share
Tweet
Pin
Share
No comments

Dieser rote Beete Burger wird euch all die Zweifel vergessen lassen, die ihr gegenueber Veggie Burgern hattet. Warum? Weil er fantastisch schmeckt!

This beetroot burger will erase all the prejudices you might have against veggie burgers. Why? Because it's epic!

Share
Tweet
Pin
Share
No comments


Geht mit allem: Burger, Fleisch, Fisch, Kartoffeln, Ofengemuese...mit allem. So gut, dass ich sogar angefangen habe es als Zahnpasta zu benutzen.

Works with everything: burgers, meat, fish, potatoes, roasted veggies..everything. Love it, started to use it as my toothpaste as well.


Share
Tweet
Pin
Share
No comments


Franschoek is together with Stellenbosch the wine region to-go in South Africa. First of all, you should take the route through Paarl to Franschoek, and go back via Stellenbosch, or the other way round. Like this, you'll see all the beautiful spots one should've seen and equally important, you'll cover all the food and wine spots one should've tried.


Share
Tweet
Pin
Share
No comments
Newer Posts
Older Posts

About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

Follow The Recipe Suitcase

  • Facebook
  • Instagram
  • Pinterest
  • Bloglovin

Popular Posts

  • Wie macht man braune Butter? How to make brown butter? (Deutsch & English)
    Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
  • Baked in Brussels - 5 Bakeries You Should Try
    Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Pa...
  • The Star at our Brunch: Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam (Yiiihaaaa)
    Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series ( C...

Blog Archive

  • ▼  2020 (8)
    • ▼  December (3)
      • Last Minute Christmas Gift: Gift Cards for my Reci...
      • Saffron & Pistachio (Vanille) Kipferl
      • Veganes Bananen-Kokos-Miso Eis mit Sesamöl/ Vegan ...
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2019 (13)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (3)
    • ►  January (2)
  • ►  2018 (31)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (5)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (31)
    • ►  December (2)
    • ►  November (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (3)
    • ►  May (1)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2016 (23)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2015 (90)
    • ►  December (5)
    • ►  November (4)
    • ►  October (7)
    • ►  September (6)
    • ►  August (9)
    • ►  July (11)
    • ►  June (5)
    • ►  May (13)
    • ►  April (8)
    • ►  March (13)
    • ►  February (5)
    • ►  January (4)
  • ►  2014 (109)
    • ►  December (5)
    • ►  November (7)
    • ►  October (10)
    • ►  September (9)
    • ►  August (8)
    • ►  July (7)
    • ►  June (7)
    • ►  May (8)
    • ►  April (11)
    • ►  March (15)
    • ►  February (10)
    • ►  January (12)
  • ►  2013 (56)
    • ►  December (4)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (9)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)

Labels

  • Backen
  • Foodtravel
  • New York
  • Paris
  • Restaurant Friday
  • Savoury Wednesday
Facebook Instagram Pinterest Bloglovin
© Content: the recipe suitcase; no content may be republished or used without my permission.
Everything
posted on this blog is my personal opinion and does not necessarily represent
the views of my employer or its clients.
FOLLOW ME @INSTAGRAM

Created with by BeautyTemplates| Distributed By Gooyaabi Templates