May 2018 - The Recipe Suitcase

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Supper Club & Cooking Class

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Sommerliche Rhabarbertarte/ Summery Rhubarb Tarte (German & English)

Monday, May 28, 2018

Tartes gehen immer, vor allem im Sommer mit Vanilleeis oder mit Sahne, oder Yoghurt! Tartes are a great...

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Abendsessen Dinner Galette hearty Herzhaft Lunch middle eastern Minced Meat Nuts quick dinner quick recipe Salzig savoury schnelle Rezepte schnelles Rezept Tarte

Tarte mit Kräutern aus dem Mittleren Osten und Pistazien/ Middle Eastern Tarte with Pistachios (Deutsch & English)

Tuesday, May 15, 2018

Ich habe grosse Sympathie fuer suesse Tartes... Who said tarts always have to be sweet? No one? ...

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Dinner Gemuese Gesund gesunde Ernaehrung good food hearty Herzhaft Lunch mittagessen salad salat savoury Vegan vegetables Vegetarian wild rice

Wildreis mit Canellini Bohnen, Feta und Petersilie/ French Camargue Rice with Canellini Beans, Feta and Parsley (Deutsch & English)

Tuesday, May 08, 2018

Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier Wild rice tastes nicer, crunchier and this one gives...

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baked cannelloni cheese gratin hearty Italian Italienisch Italy Lunch Pancakes quick quick dinner savoury ueberbacken Vegan Vegetarian

Italienische Ofen-Pfannkuchen mit Ricotta, Salbei und Spinat/ Baked Italian Pancakes with Ricotta, Sage and Ricotta (German & English)

Tuesday, May 01, 2018

Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann. I think I've expressed...

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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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Popular Posts

Wie macht man braune Butter? How to make brown butter? (Deutsch & English)

Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
Visiting Felgueiras, Portugal: home to the traditional ‘Pão de Ló’ cake

The oldest Pao de Lo factory in Felgueiras Just one week before Easter I had the pleasure to visit Felgueiras, a small city in the...
The Star at our Brunch: Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam (Yiiihaaaa)

Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series ( C...

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