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Ich wünsche euch allen einen guten Morgen an diesem schönen Sonntag! Startet in den Tag mit diesem zuckersüssen Ofenpfannkuchen mit Ahornsirup glasierten Äpfeln.

I wish everyone a great Sunday morning! Kick it off with this delicious Dutch Baby Pancake topped with maple glazed apples and toasted almonds.


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Diese Quinoa Bowl beinhaltet alle Zutaten, die ihr braucht um den Herbst gesund zu überstehen. Kürbis, Spinat, Rotkohl, Birne und Avocado, dazu ein Ahornsirup-Zimt-Yoghurt Dressing.

This quinoa bowl has got all the ingredients you need in order to survive this autumn and stay healthy. Pumpkin, spinach, red cabbage, pear and avocado with a maple-cinnamon-yoghurt dressing.


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Der neue Hype um die Poke Bowl. Worum es geht und wie man sie zubereitet, alles findet ihr hier!

Read here what a Poke Bowl is and how to prepare it!



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Dieser Kuchen ist UNWIDERSTEHLICH! Er ist zwar nicht der schönste, aber wie sagt man so schön, es sind doch die inneren Werte.

- Apple Pie. Ein Muss in jeder Rezeptsammlung. Auf meinem Blog gibt's den klassischen Kuchen zum ersten Mal und ich kann die Finger davon lassen!!


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It's wine o' clock! That can be at 6pm during the week, or at 1pm on a weekend during lunch time. Or the other way round. French people love wine and rightly so, because their wines simply are one of the best in the world.



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Es war wieder einmal einer dieser Tage in Paris, an dem ich absolut keine Ahnung hatte, was ich mit den Zutaten in meinem Kühlschrank anstellen soll. Wobei, eine Ahnung hatte ich schon, aber keine Lust wieder das gleiche zu Kochen wie immer.


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Mornings are for brunch! Especially on a hangover weekend's morning. Paris is becoming more and more brunchy and even though I tried my best, I didn't visit all of them and there is still some places left that are waiting for me.



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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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