Join me in Stockholm at the lovely winebar 'E & G' on 7 December, 11.30h, for an Advent Brunch with plenty of food.
Eure regulären Quarkbällchen. Nur ein wenig anders, etwas nussiger, etwas kantiger im Geschmack. Dazu gibt's würzig, zimtig schmeckendes Pflaumenkompott.
Ricotta fritters with that extra savoury, nutty kick that is added through the Kinako flour. Perfectly matching with a spiced, cinnamony plum compote.
These Asian inspired noodles are a great
weeknight dinner that is quickly prepared and bring some variety into your
daily eating routine.
Ein sehr cremiger Käsekuchen, der nicht zu süss ist, dezent nach Zitrone und angenehm nach Vanille schmeckt. Er ist schnell zubereitet, das einzige was dauert sind die Wartezeiten.
A very creamy cheese cake that is not too
sweet, has a subtle lemon taste with bits of vanilla. It's prepared quickly, the
only thing that takes longer are the waiting times in between prep steps.
We're excited to invite you to an unforgettable dinner experience on 19 June at Le Tournant, Brussels.
We're embracing a light summer with a summer menu that's inspired by Nordic tastes and ingredients.
You'll learn how to make deliciously flavoured butter, how to pickle vegetables so they get a beautiful addition to all kinds of vegetarian, meat or fish disehs and you'll be able to enjoy some homemade ice cream with crunchy, sweet rye bread bites in it.
14 & 18 May 19.30-22h approx., 50E with everything included
To reserve send an email to: twokitchens.reservation@gmail.com
