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There are still some New York restaurants left, which I want to show you. Actually there is plenty, but I didn't manage to visit each of them, because time was too short. Also, I ate at so many nice and good places where I didn't take pictures, or just crappy ones with my phone. It would be a shame if nobody would ever discover these nice places just because of my incapability to take my camera with me. So I decided that I will create a list with places I've been to, such as cafes, bars, restaurants, markets and this kind of stuff, to let you know which places are definitely worth visiting. This might take some time though and until I've figured out what I want to mention on my list you can go on reading my weekly reviews :).

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'Savoury Wednesday' ist wieder da und ich starte das neue Jahr mit einem Rezept nach Ottolenghi. Wie bereits verkündet, meinte es der Weihnachtsmann gut mit mir und bereicherte mit mit wundervollen Kochbüchern.

Das Rezept habe ich etwas abgeändert, auch mengentechnisch, sodass am Ende sieben gefüllte Tomaten auf den Tellern stehen. Aber ansonsten - shame on me - habe ich mich überwiegend an das Rezept aus Ottolenghis Kochbuch "Genussvoll vegetarisch" gehalten.

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Die Aprikosensaison ist nun schon lange vorbei, bzw. beginnt fast wieder. Trotzdem kam mir nachts, als ich mich hin-und her wälzte und nicht schlafen konnte, die Idee für diese luftig, fluffigen Muffins (und ihr denkt jetzt ich bin ein Freak..). Ich musste also auch leider Früchte aus der Dose verwenden, aber es hat trotzdem super geklappt.

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Today again, I am not writing about a specific restaurant, but about a lovely market located at South Seaport in the financial district, next to the East River. In the same area there is a building, where the 'New York Fish Market' was located, solely dedicated to selling fresh fish and now moved to the Bronx. The building is empty and discussions and petitions are going on to decide about its future.

You have a perfect view over Brooklyn and on Brooklyn Bridge here and you can easily combine your visit with a walk uptown along the East River.

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I got featured again, this time on the webpage of 'Olive et gourmando'.
The name of my blog is not shown, but many people visited my blog via the link reference, so thanks a lot!!

See their page HERE or my post about their restaurant HERE.
Have a wonderful day, dear readers :) !



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..Oder auch: der schnellste Schokokuchen, den die Welt je gesehen hat. Wobei ich das hier eher als Karamell-Schokokuchen bezeichnen würde, denn das einzige schokoladige hieran sind die Schokokekse und die Kuvertüre.

Wie auch immer. Ich hatte bereits am Sonntag, in meinem Dulce de Leche post , angekündigt etwas daraus zu zaubern; hier ist also das Ergebnis.


The world's best chocolate cake you've always waited for!

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"Don't cry for me Argentina!", hiess es vor nun schon fast vier Jahren, als meine Zeit in Buenos Aires vorbei war und ich meinen Rückflug antreten musste. Doch eines nahm ich mit; und zwar Dulce de Leche (Und natürlich einen Haufen Erinnerungen) - eine Art Karamellcreme, die aus süsser Kondensmilch gewonnen wird. Ein grosses "Muchas Gracias!" an die Argentinier für diese wunderbare Erfindung.


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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