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I haven't written an individual post on a restaurant for a long time now. Simply, because I think that most people are more interested in an overview of several places, rather than reading 10 posts about different places (Tell me if I am wrong, I am happy to change this). Also, it obviously takes up more time, which I don't always have. But this one here is worth it.

Kitchen 151 deserves its own post - and here is why. First of all, I've spotted the place already during my first weekend here in Brussels in the beginning of November. As always, I start exploring the city by walking around, making a turn into little streets and discovering hidden places. So I had a look at their menu and it sounded very appealing, Middle eastern cuisine with an Ottolenghi-ish twist. The interior looked a lot like places that I normally like to go to; simple, yet nicely decorated - lightbulbs hanging from the ceiling, decorated with flowers, colorful water jugs and dried flowers - a wooden floor, simple wooden tables, pastel colors and that cosy feeling that you get when entering the place and sitting down.




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Bordeaux is a lovely, historic little city in the South-West of France. With its proximity to the sea and famous for its wine regions, the city is a destination for many tourists from around the globe, but as well for French people themselves. Many even call it 'Little Paris', because it's as atmospheric and the architecture is very alike, just the stress is less with a smaller number of cars and buzzing sounds.

As it's a university city and a well-known location for Erasmus exchange, there is many young people, cool bars, modern cafés and restaurants. There is a river and as it's the case with many cities, life is centered mainly on the left river bank. There is a nice artsy area and some projects appearing on the right side, but that's rather an exception. 

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So sehr ich in meinem letzten Post Ã¼ber den Herbst geschwärmt habe, so sehr gefällt mir das Wetter gerade überhaupt gar nicht. Regen, Kälte und nirgendwo Sonne in Sicht. Aber wozu gibt es gutes Essen, mit dem man sich auf andere (schönere) Gedanken bringen kann und nicht nur das; mit warmen Suppen kann man sich im Winter warm halten und verdrängen, wie kalt es auf der anderen Seite der Türe ist.



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Whether you're a Paris local or just visiting, this guide guides you through my favorite lunch places in the city. No matter if you want to spend a bit more or a bit less money, if you want to go with friends or with your parents, I'm sure you'll find something matching while reading this post.


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Ich wünsche euch allen einen guten Morgen an diesem schönen Sonntag! Startet in den Tag mit diesem zuckersüssen Ofenpfannkuchen mit Ahornsirup glasierten Äpfeln.

I wish everyone a great Sunday morning! Kick it off with this delicious Dutch Baby Pancake topped with maple glazed apples and toasted almonds.


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Diese Quinoa Bowl beinhaltet alle Zutaten, die ihr braucht um den Herbst gesund zu überstehen. Kürbis, Spinat, Rotkohl, Birne und Avocado, dazu ein Ahornsirup-Zimt-Yoghurt Dressing.

This quinoa bowl has got all the ingredients you need in order to survive this autumn and stay healthy. Pumpkin, spinach, red cabbage, pear and avocado with a maple-cinnamon-yoghurt dressing.


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Der neue Hype um die Poke Bowl. Worum es geht und wie man sie zubereitet, alles findet ihr hier!

Read here what a Poke Bowl is and how to prepare it!



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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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