‘La Buvette’ has been far up on my to-do list since I moved to
Brussels in November. The old butchery that was turned into a stylish
restaurant, serving beautifully looking dishes, seemed like a place that I
could like. It also reminded me of some places that I used to go to when I
lived in Paris. The chef Nicolas Scheidt from Alsace and co-chef Damien Brunet
from Bretagne, do a great job representing French inspired cuisine in Brussels.
