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Let them drink Champagne!

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research before going, asking friends, looking on Instagram, blogs etc. But there wasn’t much in terms of blog travel guides that recommended some nicer and smaller restaurants, besides those ranking top 10 on trip advisor and mostly looking touristic.

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Ich bin ein grosser Fan von Gerichten, mit denen man eine grosse Meute fuettern kann, oder die fuer drei Bueromittagessen reichen. Quiche ist eines davon, ein Gericht, das so bunt, salzig, wuerzig sein kann wie ihr moechtet!

I love those dishes that feed a whole crowd of people or which will last you for at least three lunches at work. Quiche is one of them and in addition, it's such a beautifully diverse dish that you can create up to your own wishes. Be it vegetarian, vegan, green, red, herby..whatever you want you can put into a quiche.


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Spargelzeit is fast vorbei, also beeilt euch und kocht dieses wunderbar sommerliche Risotto nach!

Asparagus time is almost over, therefore hurry hurry and cook this amazing summery risotto!!


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Tartes gehen immer, vor allem im Sommer mit Vanilleeis oder mit Sahne, oder Yoghurt!

Tartes are a great thing, perfect for summer afternoons. Pair with vanilla ice cream, or cream, or yoghurt!


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Ich habe grosse Sympathie fuer suesse Tartes...

Who said tarts always have to be sweet? No one?


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Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier

Wild rice tastes nicer, crunchier and this one gives your dish some colour!


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Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann.

I think I've expressed my love to Italian cuisine several times already.

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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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