Deutsch: Letzte Woche lag ich krank im Bett und habe literweise heisses Wasser mit Kurkuma, Zitronensaft und Ingwer in mich hineingekippt. Um das Ganze etwas aufzupeppen, hab ich das Rezept einfach in Scones umgewandelt.

English: I've been sick last week and was consuming hot water with turmeric, lemon and ginger all day long. It helped and I got inspired to bake these scones.

REGISTRATION: twokitchens.reservation@gmail.com send us an email until 25 January latest for the first class and until 19 February latest for the second one.

WHEN: 2nd and 26th February, you choose! 2nd February from 19.30 until 22:00h; 26th February from 20:00 until 22:30h

WHAT: A cooking class to get to know new ingredients and cooking techniques or to just learn some basics. And later a seated dinner to meet new people and talk about your favourite places to eat in Brussels or anything non-food-related.

WHERE: In Sophia's kitchen in Chatelain, Brussels.

WHO: Anyone who is keen to learn about food or just to eat it and who is a friend of flavours and aesthetics in the kitchen. Alone, with friends, colleagues, it's up to you!

PRICE: 48 Euros, all included

Ich kriege einfach nicht genug von grilled cheese Sandwiches. Geschmolzener, warmer Kaese zwischen zwei Scheiben buttrigem Toastbrot. Von spanischen Zutaten kriege ich auch nicht genug.

Dude, I can't get enough of grilled cheese sandwiches, I also can't get enough of Spanish food and ingredients.

The moment has come. You can finally try for yourself if you like my food or not. On 26 November Sophia from the Real Simple Food and I will be cooking for you.

Yes, you heard well. If you're living in Brussels (or if you want to travel to Brussels to see us) you can join us for a 4-course dinner inspired by the colours and tastes of autumn.

It's not purely a dinner, it's also about getting to know the ingredients, having a chat about food and our passion for it to then finally enjoy the evening in a convivial setting, over some food & good wine.

We'll keep it on a pay-as-you-wish basis, so it's up to you to value how much you enjoyed the evening and what it was worth to you.

The concept is easy, write an email to twokitchens.reservation@gmail.com, either alone, with friends, colleagues, whatever you wish and join us on Monday, 26 November from 19.30-22.00h in Sophia's cosy and beautiful appartment in Chatelain, Brussels.

I'm looking forward to seeing you all there!

Keine Lust mehr auf Haferbrei? Dieses Buchweizen Fruehstueck ist die optimale Alternative und schmeckt mindestens genauso gut!

Tired of oat porridge? Here's another healthy option with buckwheat and it's creamy af!

Langsam geroestete Kirschtomaten mit Ingwer und Knoblauch sind eine wunderbare Kombination und zusammen mit hausgemachtem Labne der perfect Match!

Slow roasted tomatoes with ginger and garlic are a match made in heaven and even better with some homemade labne.