The Recipe Suitcase

all rights reserved to © Kaja H, logo by Teresa Vetter. Powered by Blogger.
  • Home
  • About Me
  • City Guides
    • Amsterdam
    • Amsterdam - Brunch
    • Barcelona
    • Berlin
    • Berlin - Brunch
    • Berlin - Coffee
    • Bordeaux
    • Brussels
    • Brussels - Coffee
    • CAPETOWN
    • Capetown - Wine Country
    • Copenhagen
    • London
    • Maastricht
    • New York
    • Paris
    • Paris - Lunch
    • Paris - Wine Bars
    • Paris - Brunch
    • Warsaw
    • Food Markets
  • Rezepte/Recipes
  • Contact Me
  • Impressum
  • Supper Club & Cooking Class


Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series (Click here to check this out).

Share
Tweet
Pin
Share
No comments


Ich kriege einfach nicht genug von grilled cheese Sandwiches. Geschmolzener, warmer Kaese zwischen zwei Scheiben buttrigem Toastbrot. Von spanischen Zutaten kriege ich auch nicht genug.

Dude, I can't get enough of grilled cheese sandwiches, I also can't get enough of Spanish food and ingredients.

Share
Tweet
Pin
Share
No comments



Langsam geroestete Kirschtomaten mit Ingwer und Knoblauch sind eine wunderbare Kombination und zusammen mit hausgemachtem Labne der perfect Match!

Slow roasted tomatoes with ginger and garlic are a match made in heaven and even better with some homemade labne.


Share
Tweet
Pin
Share
No comments


Ich habe grosse Sympathie fuer suesse Tartes...

Who said tarts always have to be sweet? No one?


Share
Tweet
Pin
Share
No comments


Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier

Wild rice tastes nicer, crunchier and this one gives your dish some colour!


Share
Tweet
Pin
Share
No comments


Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann.

I think I've expressed my love to Italian cuisine several times already.

Share
Tweet
Pin
Share
No comments


Ich sehe was, was ihr nicht seht und das ist grün. Avocado Pasta it is! Cremige Avocado-Cashew Creme mit frischen Tagliatelle.

Fancy pasta? Avocado as well? Well, try this recipe where both are combined into a perfectly creamy and delicious sauce.


Share
Tweet
Pin
Share
1 comments


Weil Kochen mit Freunden mehr Spass macht. Man kann sich die Arbeit teilen, alles geht schneller und es schmeckt auch direkt besser, wenn man sein Essen in der grossen Runde isst un teilt. Dazu ein oder zwei Glässchen Wein und dem Spass steht nichts mehr im Wege. 


Because cooking with friends is more fun. You can share the work, it's faster and everything tastes better with good company. Add a glas of wine or two and the fun can begin.


Share
Tweet
Pin
Share
1 comments


Ofen gerösteter Knoblauch macht viele Gerichte zu etwas Besonderem, es verleiht diesen einzigartigen Geschmack, der unverwechselbar ist.


Share
Tweet
Pin
Share
No comments



Deutsch: Comfort food für die kalten Tage, oder, wenn es mal schnell gehen muss. Ob mit Freunden, oder alleine, dieses Gericht bereitet einem immer Freude!

English: Italian comfort food for the cold days. Doesn't matter if it's a dinner for one, or you're having friends over to cook for. This dish is quick, easy and always a pleasure!

- Scuza for the bad photo quality: my good camera isn't in Brussels with me!

Share
Tweet
Pin
Share
No comments
Older Posts

About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

Follow The Recipe Suitcase

  • Facebook
  • Instagram
  • Pinterest
  • Bloglovin

Popular Posts

  • Baked in Brussels - 5 Bakeries You Should Try
    Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Pa...
  • Wie macht man braune Butter? How to make brown butter? (Deutsch & English)
    Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
  • A little Amsterdam { food } guide for a long weekend-stay - Part 2. Markets, Delis, Snacks
    As I explained here and here  I am a big fan of all kind of markets; food, clothes, antiques… So this post is about markets, cause the...

Blog Archive

  • ▼  2020 (8)
    • ▼  December (3)
      • Last Minute Christmas Gift: Gift Cards for my Reci...
      • Saffron & Pistachio (Vanille) Kipferl
      • Veganes Bananen-Kokos-Miso Eis mit Sesamöl/ Vegan ...
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2019 (13)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (3)
    • ►  January (2)
  • ►  2018 (31)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (5)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (31)
    • ►  December (2)
    • ►  November (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (3)
    • ►  May (1)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2016 (23)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2015 (90)
    • ►  December (5)
    • ►  November (4)
    • ►  October (7)
    • ►  September (6)
    • ►  August (9)
    • ►  July (11)
    • ►  June (5)
    • ►  May (13)
    • ►  April (8)
    • ►  March (13)
    • ►  February (5)
    • ►  January (4)
  • ►  2014 (109)
    • ►  December (5)
    • ►  November (7)
    • ►  October (10)
    • ►  September (9)
    • ►  August (8)
    • ►  July (7)
    • ►  June (7)
    • ►  May (8)
    • ►  April (11)
    • ►  March (15)
    • ►  February (10)
    • ►  January (12)
  • ►  2013 (56)
    • ►  December (4)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (9)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)

Labels

  • Backen
  • Foodtravel
  • New York
  • Paris
  • Restaurant Friday
  • Savoury Wednesday
Facebook Instagram Pinterest Bloglovin
© Content: the recipe suitcase; no content may be republished or used without my permission.
Everything
posted on this blog is my personal opinion and does not necessarily represent
the views of my employer or its clients.
FOLLOW ME @INSTAGRAM

Created with by BeautyTemplates| Distributed By Gooyaabi Templates