Two and two makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a glass of wine too much, but this is what is awaiting you at Racines in Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed to turn a dream marriage into reality.

There is a number of restaurants you shouldn’t miss. SAN Sablon was kind of in the back of my head, as a restaurant I could visit one day but not as one that is a must-do, such as La Buvette (which I would always keep on my to-do list) or Humphrey (this I would cross from it). Not seeing SAN Sablon as a must-must-must-go is definitely a mistake, because you’ll miss out on something culinary impressing and beautiful.

Erinnert ihr euch noch an das Estragon Pesto von vor wenigen Wochen? Das kam nun heute zum Einsatz. 

Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier.