The Recipe Suitcase

all rights reserved to © Kaja H, logo by Teresa Vetter. Powered by Blogger.
  • Home
  • About Me
  • City Guides
    • Amsterdam
    • Amsterdam - Brunch
    • Barcelona
    • Berlin
    • Berlin - Brunch
    • Berlin - Coffee
    • Bordeaux
    • Brussels
    • Brussels - Coffee
    • CAPETOWN
    • Capetown - Wine Country
    • Copenhagen
    • London
    • Maastricht
    • New York
    • Paris
    • Paris - Lunch
    • Paris - Wine Bars
    • Paris - Brunch
    • Warsaw
    • Food Markets
  • Rezepte/Recipes
  • Contact Me
  • Impressum
  • Supper Club & Cooking Class



Deutsch: Comfort food für die kalten Tage, oder, wenn es mal schnell gehen muss. Ob mit Freunden, oder alleine, dieses Gericht bereitet einem immer Freude!

English: Italian comfort food for the cold days. Doesn't matter if it's a dinner for one, or you're having friends over to cook for. This dish is quick, easy and always a pleasure!

- Scuza for the bad photo quality: my good camera isn't in Brussels with me!

Share
Tweet
Pin
Share
No comments


There is nothing like a good glass of red wine, accompanying a nice dinner. Although I am not the biggest wine connoisseur, I like to have a glass of red wine now and then, either just while relaxing, with dinner or with a nice cheese. I read some books about wine, tried quite some different ones and I always try to learn something from my dad in this field.


Share
Tweet
Pin
Share
No comments



Ein sommerliches Gericht, schnell zubereitet und wer die gesündere Variante bevorzugt verwendet Vollkornnudeln anstatt Weizenspaghetti. Man kann das ganze Rezept noch beliebig abwandeln, aber hier schonmal ein kleiner Vorschlag wie ihr dieses Gericht zubereiten könnt.


Share
Tweet
Pin
Share
No comments


Ein einfaches und schnelles Rezept. Hackfleischbällchen verfeinert mit allerlei Gewürzen und dazu die perfekte Tomatensauce. Die Sauce sieht auf den Bildern etwas wässrig aus, aber serviert mit Pasta ist sie genau richtig. Das Rezept ist mir spontan eingefallen, wobei die Grundzutaten für Fleischbällchen ja meistens gleich sind, aber bei den Gewürzen habe ich mich inspirieren lassen von den Zutaten die in unserem Küchenschrank stehen. Die Fleischbällchen kann man mit der Sauce zu Pasta essen, aber auch im Picknickkorb haben sie sicherlich ein Plätzchen verdient. Also, probiert's aus!


Share
Tweet
Pin
Share
No comments
Older Posts

About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

Follow The Recipe Suitcase

  • Facebook
  • Instagram
  • Pinterest
  • Bloglovin

Popular Posts

  • Baked in Brussels - 5 Bakeries You Should Try
    Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Pa...
  • Wie macht man braune Butter? How to make brown butter? (Deutsch & English)
    Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, s...
  • A little Amsterdam { food } guide for a long weekend-stay - Part 2. Markets, Delis, Snacks
    As I explained here and here  I am a big fan of all kind of markets; food, clothes, antiques… So this post is about markets, cause the...

Blog Archive

  • ▼  2020 (8)
    • ▼  December (3)
      • Last Minute Christmas Gift: Gift Cards for my Reci...
      • Saffron & Pistachio (Vanille) Kipferl
      • Veganes Bananen-Kokos-Miso Eis mit Sesamöl/ Vegan ...
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2019 (13)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  May (3)
    • ►  April (1)
    • ►  March (3)
    • ►  January (2)
  • ►  2018 (31)
    • ►  December (1)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (5)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (31)
    • ►  December (2)
    • ►  November (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (4)
    • ►  June (3)
    • ►  May (1)
    • ►  April (4)
    • ►  March (4)
    • ►  February (3)
    • ►  January (2)
  • ►  2016 (23)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2015 (90)
    • ►  December (5)
    • ►  November (4)
    • ►  October (7)
    • ►  September (6)
    • ►  August (9)
    • ►  July (11)
    • ►  June (5)
    • ►  May (13)
    • ►  April (8)
    • ►  March (13)
    • ►  February (5)
    • ►  January (4)
  • ►  2014 (109)
    • ►  December (5)
    • ►  November (7)
    • ►  October (10)
    • ►  September (9)
    • ►  August (8)
    • ►  July (7)
    • ►  June (7)
    • ►  May (8)
    • ►  April (11)
    • ►  March (15)
    • ►  February (10)
    • ►  January (12)
  • ►  2013 (56)
    • ►  December (4)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (9)
    • ►  July (10)
    • ►  June (10)
    • ►  May (9)

Labels

  • Backen
  • Foodtravel
  • New York
  • Paris
  • Restaurant Friday
  • Savoury Wednesday
Facebook Instagram Pinterest Bloglovin
© Content: the recipe suitcase; no content may be republished or used without my permission.
Everything
posted on this blog is my personal opinion and does not necessarily represent
the views of my employer or its clients.
FOLLOW ME @INSTAGRAM

Created with by BeautyTemplates| Distributed By Gooyaabi Templates