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I think whoever invented brunch is a genius. Mixing the best parts of breakfast with the best features of lunch and combining them into one delicious meal. Getting up late on a weekend (hangovered or not), putting on some lazy clothes and starting into the day with: coffee. Oh yes, before I had my coffee you shouldn’t try to start any kind of conversation with me. Not because I’ll be mean (ok, maybe sometimes), but simply because I can’t stop thinking about that perfect drink in my hands. After coffee I am in for everything and anything. Pancakes with fried egg, maple syrup and bacon?! Oh, yes! Chicken & sweet waffles and some more sweet maple syrup on top?! Now we’re talking! Truffled eggs toast with runny egg, melted cheese and truffle oil?! Get into my belly!


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Hi, I'm Kaja, I'm German and I like bread. At least that's the cliché and I am definitely meeting it. Living a year in Paris didn't change this situation, it made it even worse. A dinner without a piece of baguette or nice piece of bread?! Impossible! Dipped in the remaining sauce of the main course (which is a do in some countries and a don´t in others, but if I like a dish I want to finish it to the bitter end!) or to accompany some cheese at the end of a meal, doesn't matter, it's an essential part.


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Pastaaaaa that will make you happy!



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Ofen gerösteter Knoblauch macht viele Gerichte zu etwas Besonderem, es verleiht diesen einzigartigen Geschmack, der unverwechselbar ist.


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BEWARE! You´re about to enter a page that reveals a recipe to some very addictive cinnamon buns.

ACHTUNG! Ihr seid dabei zu einem Rezept zu gelangen, welches höchst abhängig macht.


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I was a bit sceptic when I re-moved to Brussels. I lived here four years ago, for two months and to be honest, I wasn't a big fan. It was grey, rainy and not very exciting. To be fair, though, I wasn't in town for a single weekend, escaping to Berlin, Paris or Maastricht whenever I could.

This has now changed. I'm "stuck" here for a bit longer and I don't mind this at all. I have started looking for cafés, restaurants, bars and other nice places and I was quite surprised what Brussels has to offer.


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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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