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Supposedly the best Cannoli in town.. I can't tell, because I haven't tried any others, but inferring from the massive lines in front of the shop and the outlook of these Cannoli to others in Little Italy in Boston,  they probably really are the most delicious in town.


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Sunday = lazyday. Brunch on a Sunday noon is one of the best things I can imagine. Probably the best place for having brunch is Berlin with its buffets, where you can’t decide what to pick and in the end you basically end up trying everything. Here in NYC (and maybe the US?!) it is slightly different.


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For all of you impatient guys, wanting to see some of my restaurant discoveries and food porn more often than once a week there is now the possibility to follow my blog on Instagram on recipe_suitcase.


Click here >>   Instagram


Für alle die keine Lust haben eine Woche lang auf einen meiner nächsten Posts zu warten, gibt es jetzt die schnellere und wortkargere Variante. Unter recipe_suitcase ist mein blog nun auch bei Instagram zu finden. :)


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As you might have recognized, my posts lately concentrate on New York City and its restaurants. To find out more about that you can click here or above on the 'New York, New York' part. 


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On a Saturday afternoon flea market visit, I ran into these delicious doughnuts. They actually caught my attention because of having a "dulce de leche" flavor, which I am absolutely a big fan of. Unfortunately, I missed out to buy one early enough, and when I was leaving the flea market, there were no more left. But the disappointment did not last very long, when they told me that there was also a shop nearby where I still could buy the doughnuts.. I went there, bought the hibiscus one (dulce de leche had been sold out ;) and was endlessly happy.


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Now my range of regions expands a bit to a restaurant in New York. Nothing special, but they have really tasty food for a small price. Located on 78 E 1st Street it is easy accessible via Subway and afterwards you can walk up 2nd Avenue to spot even more nice restaurants. Tai Thai.


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Ihr Lieben,

bald geht's wieder weiter.. ich entschuldige mich für die kleine Verzögerung :)
Deshalb hier schonmal ein kleiner Vorgeschmack:



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About me


28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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