Ich kriege einfach nicht genug von grilled cheese Sandwiches. Geschmolzener, warmer Kaese zwischen zwei Scheiben buttrigem Toastbrot. Von spanischen Zutaten kriege ich auch nicht genug.
Dude, I can't get enough of grilled cheese sandwiches, I also can't get enough of Spanish food and ingredients.
The moment has come. You can finally try for yourself if you like my food or not. On 26 November Sophia from the Real Simple Food and I will be cooking for you.
Yes, you heard well. If you're living in Brussels (or if you want to travel to Brussels to see us) you can join us for a 4-course dinner inspired by the colours and tastes of autumn.
It's not purely a dinner, it's also about getting to know the ingredients, having a chat about food and our passion for it to then finally enjoy the evening in a convivial setting, over some food & good wine.
We'll keep it on a pay-as-you-wish basis, so it's up to you to value how much you enjoyed the evening and what it was worth to you.
The concept is easy, write an email to twokitchens.reservation@gmail.com, either alone, with friends, colleagues, whatever you wish and join us on Monday, 26 November from 19.30-22.00h in Sophia's cosy and beautiful appartment in Chatelain, Brussels.
I'm looking forward to seeing you all there!
Keine Lust mehr auf Haferbrei? Dieses Buchweizen Fruehstueck ist die optimale Alternative und schmeckt mindestens genauso gut!
Tired of oat porridge? Here's another healthy option with buckwheat and it's creamy af!
Langsam geroestete Kirschtomaten mit Ingwer und Knoblauch sind eine wunderbare Kombination und zusammen mit hausgemachtem Labne der perfect Match!
Slow roasted tomatoes with ginger and garlic are a match made in heaven and even better with some homemade labne.
So, Florence is great. It’s amazing, it’s a buzzing, beautiful city that is overwhelming you with the amount of historical sights and museums it has to offer. Same with food, there is so many restaurants and little hidden spots where you can enjoy some delicious pizza, pasta, or, their famous Florentine steak (we were 3 girls and shared a piece of 1.4kg. You can do it! – ok, parts of it was bones, but still).
Figs everywhere! You can find them in all supermarkets, farmers markets and if you one of the luckly ones living in Spain, Italy or the South of France, you might even have them right in front of you in your garden.
Ueberall Feigen! Im Supermarkt, auf eurem lokalen Markt und falls ihr einer der Gluecklichen seid, die in Spanien, Italien oder im Sueden Frankreichs wohnt, dann findet ihr sogar welche in eurem Garten. Ausserdem habe ich wunderbare News fuer euch! es geht um die neue app "Foodly".
Restaurant Alexandre – A touch of New Nordic Cuisine in Brussels
Ok, so where do I start. I have
so many impressions and feelings towards Restaurant Alexandre, which is located
just on Rue du Midi that I have to be careful not to drool on my keyboard when
thinking back to this outstanding lunch.
Bologna, a small student city in
the North of Italy is a must-go destination for food lovers and for people, who want to visit an Italian city that is not overly crowded and flooded by
tourists.
Let them drink Champagne!
This certainly was the storyline
of my weekend in the blooming green and lovely area in the North-East of France. I
did a lot of research before going, asking friends, looking on Instagram, blogs
etc. But there wasn’t much in terms of blog travel guides that recommended some
nicer and smaller restaurants, besides those ranking top 10 on trip advisor and
mostly looking touristic.
Ich bin ein grosser Fan von Gerichten, mit denen man eine grosse Meute fuettern kann, oder die fuer drei Bueromittagessen reichen. Quiche ist eines davon, ein Gericht, das so bunt, salzig, wuerzig sein kann wie ihr moechtet!
I love those dishes that feed a whole crowd of people or which will last you for at least three lunches at work. Quiche is one of them and in addition, it's such a beautifully diverse dish that you can create up to your own wishes. Be it vegetarian, vegan, green, red, herby..whatever you want you can put into a quiche.
Spargelzeit is fast vorbei, also beeilt euch und kocht dieses wunderbar sommerliche Risotto nach!
Asparagus time is almost over, therefore hurry hurry and cook this amazing summery risotto!!
Tartes gehen immer, vor allem im Sommer mit Vanilleeis oder mit Sahne, oder Yoghurt!
Tartes are a great thing, perfect for summer afternoons. Pair with vanilla ice cream, or cream, or yoghurt!
Ich habe grosse Sympathie fuer suesse Tartes...
Who said tarts always have to be sweet? No one?
Wildreis schmeckt intensiver, ist knackiger und dieser Rote hier
Wild rice tastes nicer, crunchier and this one gives your dish some colour!
Italienische Kueche ist eine meiner Favoriten, auch weil man alles Moegliche damit anstellen kann.
I think I've expressed my love to Italian cuisine several times already.
Two and two
makes four and Italy plus Israel makes one amazing lunch. No, I didn’t have a
glass of wine too much, but this is what is awaiting you at Racines in
Brussels just on 26 April for lunch or dinner. Celebrating two unique cuisines
that combine some incredible ingredients, chef Alaa Musa and Ugo Federico managed
to turn a dream marriage into reality.
There is a number of restaurants you
shouldn’t miss. SAN Sablon was kind of in the back of my head, as a restaurant
I could visit one day but not as one that is a must-do, such as La Buvette
(which I would always keep on my to-do list) or Humphrey (this I would cross
from it). Not seeing SAN Sablon as a must-must-must-go is definitely a mistake,
because you’ll miss out on something culinary impressing and beautiful.
Erinnert ihr euch noch an das Estragon Pesto von vor wenigen Wochen? Das
kam nun heute zum Einsatz.
Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier.
Remember that Tarragon Pesto I made a few weeks ago? I finally used it, because somehow I didn’t manage to do so earlier.
Meine Kollegen sind verrückt nach Fleischbällchen...
So my colleagues have this thing for meatballs...
Eine Mischung aus nordisch und asiatisch...
When Nordic meets Asian cuisine...
Avocadotoast. Mit Minze, Feta, Feigen und Edamame.
Avoooo toast. Also in this recipe: mint, feta, figs and edamame.
Schnell und lecker! Mehr habe ich zu diesem Rezept nicht zu sagen.
Quick and delicious! I've got no other words for this recipe.
Are you also tired of cities sometimes? Craving some fresh air, leaving the congested and loud streets that run through your neighborhood? See some nature and go for a walk that’s more than a tour through your local park?
Potato salads are boring? Well, try this one then...
Dieser rote Beete Burger wird euch all die Zweifel vergessen lassen, die ihr gegenueber Veggie Burgern hattet. Warum? Weil er fantastisch schmeckt!
This beetroot burger will erase all the prejudices you might have against veggie burgers. Why? Because it's epic!
Geht mit allem: Burger, Fleisch, Fisch, Kartoffeln, Ofengemuese...mit allem. So gut, dass ich sogar angefangen habe es als Zahnpasta zu benutzen.
Works with everything: burgers, meat, fish, potatoes, roasted veggies..everything. Love it, started to use it as my toothpaste as well.
Franschoek is together with Stellenbosch the wine region to-go in South Africa. First of all, you should take the route through Paarl to Franschoek, and go back via Stellenbosch, or the other way round. Like this, you'll see all the beautiful spots one should've seen and equally important, you'll cover all the food and wine spots one should've tried.
I think everyone who visited Cape Town, immediately fell in love with the city. It's not a city like Paris or Prague, where it's the buildings and streets that are just beautiful and stunning. In Cape Town, or the Mother City as it's also called, you'll be enchanted by the views: the ocean to the one side and the mountains to the other and nature in general, the sun, the vibe, everything.
Some time ago, my dear friend Jessica May Thompson visited me for a couple of days in Brussels and shows you in this short video how it is to spend a foodie day with me.
Frühstück, das süchtig macht! Haferflocken gleich zwei Mal und in verschiedenen Variationen.
Porridge time! Choose from one of these two and you won't be disappointed.
